Do yourselves a favor and bake this No Rise Cheese and Herb bread over the weekend. Not because I’m bossy and just told you so, but because there’s loads of reasons why you actually should, that is totally legit.
First: High five to no rise breads. Yes, no yeast in this recipe! Taking the mission out of your prep, because no one wants to wait forty minutes before it even hits the oven.
Second: It’s crammed full of delicious flavors from fresh herbs and pesto. If these herbs came out of your garden, you get an extra star from me.
Third: It’s cheesy. No need to explain.
Forth: I’ve been having No Rise Cheese and Herb Bread every day for lunch for the last three days. Store in an airtight container and you’ll have a delicious bite all week long.
Fifth: Carbs. That is all.
Treat the kids after school or just pop a slice or two in hubby’s lunch box. It is also magical to serve along side your weekly roasts or weekend braais AND guess what I’m having with my next bowl of SOUP?