If you feel like something is missing while enjoying your daily dose of coffee heaven, you are probably right. All you need is something crunchy to dip into your cup of comfort and slurp up a little treat before your day starts, right?
Then this delicious Espresso Vanilla Biscotti is just the thing to brighten up your tea time breaks.
At first I thought it might be challenging to do, but let me assure you – it is super easy, quick and so versatile I can’t actually believe I haven’t tried my hand at it sooner…
There are thousands of different varieties and flavors biscotti out there, and I am sure I will be trying out some new and interesting flavor combinations; however I was quite pleased by how this recipe turned out.
Deep and comforting espresso with the velvety almost sweet taste the vanilla adds to this, results in a mouthwatering crunchy treat. Bake a batch, keep it in an airtight container and enjoy a little delight during your “me time”.
Preheat the oven to 200 degrees Celsius; prepare a baking sheet with non-stick spray or parchment. This recipe makes about 24 slices of biscotti.
Best of all, and I will be doing this very soon, is to surprise your chick friends with a freshly baked batch of Espresso Vanilla Biscotti, wrapped up and delivered with loads of love. And if you are a dude, I will suggest you just bake it for yourself…