So everyone knows my favorite spice is star anise, but my favorite herb? Hands down – thyme has to be my number one. This herb is just so flavorsome and fresh; I can really see myself going mad if it ever had to be extinct!!
This combination for the chicken stuffed with garlic and thyme was quite coincidental, when all I had in my pantry was garlic cloves in between the used up chili and ginger. So garlic it was. And not surprising then that I chose thyme as the partner in crime that night for dinner. Wow. What a combination.
The outcome of this delicious recipe is almost creating a sweet taste, combining the thyme flavor with the sharp taste of the garlic. It really is a combination worth trying.
Preheat your oven to 180 degrees Celsius.