I have never been able to make a sweet and sour sauce. I have always ended up buying some Chinese version of a sweet and sour sauce for my stir fries or Chinese dishes.
Although this recipe of sweet and sour chicken isn’t really Chinese, the idea comes across as being that and this sauce produced in the recipe will work really well with a Thai inspired dish.
It’s ridiculously easy, and I am absolutely impressed by the freshness it represents.
Preheat your oven to 180 degrees Celsius.