Gluten Free Almond and White Chocolate Muffins

Ok, so hear me out. Almond Flour.  My nemesis.  I have tried baking with almond flour before and I just couldn’t get it right.  I was ashamed at myself for failing to pull off such an easy concept.  A gluten free muffin.  Because who doesn’t love a good muffin, better still when it’s actually good for you.

Gluten Free Almond and White Chocolate Muffins

It’s a perfect gift for Christmas.

A most deserving treat after dinner, a great snack for the kid after a busy day at school, a rather nutritious bite for a quick breakfast with tea, or a great idea as a gift for someone special. Are you catching my drift?

Gluten Free Almond and White Chocolate Muffins

After a few unsuccessful tries, I finally managed to pull the packet of almond flour from the back of my pantry.  Because there it was – mocking me each time I had a glance at this rather expensive ingredient on the shelf.  Research was done, muffin tins were prepared, oven was preheated and nerves were shot. I had to pinch myself when I took the first bite…

Gluten Free Almond and White Chocolate Muffins

I used a recipe from Elana’s Pantry (I swear she is the queen of gluten free muffins) and changed it around a bit by adding a bit more honey for the sweetness, apple cider vinegar to activate the baking soda, coconut oil to add moisture and vanilla essence.

Gluten Free Almond and White Chocolate Muffins

 I also had a whole lot of white chocolate disks and decided last minute to add those in as well.  Boy, they were good…Not too sweet and just the perfect fluffy and moist muffin. Here is a few of my other muffin recipes you might want to give a go.

Gluten Free Almond and White Chocolate Muffins

Do you have a recipe?

I’m always on the lookout to try new baking recipes, so if you have a winner that you would like to share with me, drop me a comment below and let’s start a muffin baking marathon!

Gluten Free Almond and White Chocolate Muffins

 
 
 
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Gluten Free Almond and White Chocolate Muffins
A gluten free almond muffins with honey and white chocolate.
Votes: 0
Rating: 0
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Rate this recipe!
Course dessert, snack
Prep Time 10 min
Cook Time 20 min
Servings
muffins
Ingredients
Course dessert, snack
Prep Time 10 min
Cook Time 20 min
Servings
muffins
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large mixing bowl combine the dry ingredients and mix.
  2. In another mixing bowl, combine the wet ingredients and whisk.
  3. Add the dry ingredients to the wet ingredients and mix well.
  4. Add the chocolate chips and give it one more mix.
  5. Scoop batter into muffin tins with muffin papers in place - fill it up 3/4.
  6. Top the batter with flaked almonds and bake at 180 degrees Celsius for 20 minutes.
  7. Remove from oven and leave to cool. Melt leftover chocolate and drizzle the muffins generously. Enjoy.
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