It’s been a hectic busy, crazy intense year! I cannot believe we are heading towards another Christmas. If anything, my biggest challenge this year – by far – was introducing healthy eating habits to my little loving family. This can be a very intimidating task when your housemates aren’t keen on a variety of greens. My preschooler is a whole other story…I managed to trick him (yes, children, us moms do that from time to time) with these yummy Vegan Banana Choc Chip Muffins – packed with a whole lot of goodness.
Muffins for the lunchbox
These Healthy Vegan Banana Choc Chip Muffins are great to whip up for the lunchboxes or as a delicious treat late afternoon. It sure is a pick-me-up, as these muffins are made with whole, real and clean ingredients and is completely vegan, gluten free and TOTALLY DELISH!
Chickpea Flour Muffins
I started experimenting with Chickpea flour a while ago in this post – and I have been hooked ever since. I use chickpea flour to thicken my vegan curry sauces. Now, slowly but surely I am starting to replace normal flour for all my baking needs.
Whatever your lifestyle diet choice is, you can still enjoy these healthy treats either way. Make a batch on your “meal prep day” – let’s face it, you need a full day for proper meal planning if you want no fuss meals – and pop a few in the freezer or keep them sealed in an airtight container for 4 days. Enjoy!