For this recipe I have tried to create the most ‘Italian’ sauce I could, to accompany my homemade Meatballs. The Italians just have a way with cooking. For one: amazing pasta dishes are accompanied by the most mouthwatering sauces that are so full of flavour – you can barely imagine it. I love Italian food!
Meatballs for Dinner
When it’s time for dinner, I knew this comforting meatball dish will be well received by the caveman. Mincemeat is one of those ingredients I always have in the freezer. We buy grass-fed beef, with no antibiotics and growth hormones – which is nutrient dense and tastes amazing. Add loads of fresh herbs to your meatball mix for extra flavour!
The Perfect Combo
I chose to serve my Italian Meatballs with fluffy and creamy potato mash; since I had no pasta in the pantry. You can obviously do the right thing and make pasta from scratch, but mash just seem to soak up so much more of that divine sauce I had in mind! The perfect combination! Seriously, who doesn’t love mashed potatoes?
The Italians know how
I love the amazing flavor of the homemade Tomato & Chili sauce that goes with it. This dish just reminds me of a little Italian bistro, tucked away in a serene setting, with an amazing red wine and great company. Check out this awesome post about mash potatoes, and get yours right the first time around!