Guys, this recipe is great to use as a flavor variety when roasting chicken pieces. Roasted Chicken pieces must be one of the simplest meals when you need to have dinner on the table during those hectic time-limited weekdays.
Chicken pieces gets spiced with delicious savory chicken spice, which I never go without – then a combination of fresh herbs are chopped, mixed with olive oil and rubbed all over the chicken pieces, I even stuffed some of it under the skin.
To ensure you get the lemony flavor, use fresh lemon in the baking tray with the rest of the ingredients and only squeeze some of juice over after roasting, it tends to go bitter if you overdo it before hand.
So, yes, no need for a high IQ to do this one. Enjoy your roasted Lemon and Herb Chicken with garlic bread or a baked potato with a scrumptious salad – this might just become my new fav! How do you enjoy your roasted chicken?