Jumping straight in with these healthy, nutritious AND delicious No Bake Chocolate Oat Cookies. A dairy free, no-bake treat, made with organic rolled oats, cocoa powder, coconut oil, honey and nut butter.
Healthy Chocolate and Oats No Bake Cookies
These sweet little no-bake cookies are SO chocolatey and delicious. No surprise that they are also dairy and gluten free! Therefore these choc oat cookies are the perfect healthy treats for a kids party, or simply to snack on after a workout or as a sneaky midnight treat. Either way, you will love how versatile they are and SO easy to make.
How To Make No Bake Chocolate Oat Cookies
First off gather and measure your ingredients for these no bake Chocolate Oat Cookies:
- Nut butter,
- coconut oil,
- dairy free milk and
- vanilla essence makes up the wet ingredients.
For the dry ingredients you will need
- gluten free rolled organic oats,
- cocoa powder and
- nut flour.
Then, simply mix the wet and dry ingredients and combine together until fully incorporated. The mixture will be quite wet and sticky. Place the mixture in the fridge and cool before you roll it into balls.
Once the mixture has cooled and set a little, use a teaspoon to scoop some mixture into your hands and roll into a ball.
Place on a tray and repeat with the rest of the mixture. You can either leave them in little balls or you can press down on them lightly to resemble a cookie. Place them back in the fridge until you are ready to eat – and ENJOY!
To spice things up (literally) you can transform this recipe by adding other ingredients like spices, desiccated coconut, chopped nuts, dates or dry fruit. Go all out by adding chocolate cacao nibs or simply dip them in melted chocolate after they have set. Make sure you keep these no bake cookies in the fridge in an airtight container.
Try these easy to bake Cookies next:
Chewy Chickpea and Peanut Butter Cookies
Almond and Apricot Thumbprint Cookies
|Prep Time||10 min|
|Passive Time||1 hour, refrigerate|
- 1/2 cup nut butter
- 1/2 cup coconut oil
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk
- 1/2 teaspoon vanilla essence
- 2 cups oats
- 4 tablespoons cocoa powder
- 2 tablespoons almond flour
- In a small mixing bowl, combine the wet ingredients.
- In a large mixing bowl, combine the dry ingredients. Mix the dry and wet ingredients until fully incorporated.
- Roll small balls and press down on them to create a cookie.
- Refrigerate for an hour before serving. Makes 18 cookies.