It really isn’t that difficult to produce the perfect pizza dough. One try at this recipe and you will find it difficult NOT to forget it! It really is easy and quick, and can be spruced up with any flavoring you prefer. Try your favorite dried herbs and spices, and make an appetizing base for your pizza topping. This dough can be divided into 2 medium sized pizzas.
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| Prep Time | 10 min |
| Passive Time | 40 min |
| Servings | large pizzas |
Ingredients
- 300 gr flour sifted
- 1/2 packet instant dry yeast
- 1/4 cup cooking oil
- 1/4 cup hot water
- pinch salt
- 1 teaspoon butter melted
Ingredients
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Instructions
- Mix the flour, yeast and salt.
- Pour the water, oil and butter into flour en mix with your hands until incorporated.
- Mix well and thorough until an easy manageable dough is formed.
- If the dough is still ‘wet’ add another tablespoon or so flour. If you feel your dough is too ‘dry’, just add more hot water.
- Start kneading with both hands alternatively for a few minutes.
- The dough should be sticking on your fingers, if so add more flour to handle.
- Cover in cling wrap and leave to rise for 20 minutes.
- After 20 minutes, give the dough another bash (knead), and leave for another 20 minutes.
- Now your dough is ready to be used, knead one more time, and push onto your oven pan or oven safe pizza pan.
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