I am a complete sucker for tray bake dinners. Why would I not be? It’s simple, takes very little effort, delicious and most important of all – less dishes!!!
This recipe of Sausage and Vegetable Tray Bake with Mint is no exception, and it also has another rather attractive benefit – it’s cheap. Lets face it. Cheap, easy and no fuss midweek dinners are key here. Oh, and it is low carb – so I recommend adding a few potato wedges in there for the non banters…
So, this recipe basically came about when I was cleaning out the fridge. I had leftover sausage or boerewors from yesterdays braai, and a bunch of vegetables that needed chowing and a rather unattractive bunch of mint. Add crème fraiche when you serve this delicious, easy dinner and you have kicked dinnertime in its butt.
I don’t think it gets much simpler than this, guys. Less dishes makes this mamma very happy, and even more so, a delicious carb free dinner.
Hope you give it a go!