So its weekend right? You are probably expecting some friends over for a braai this weekend, since the weather in Johannesburg are absolutely delightful! It seems summer is just a few weeks away and I have to totally unpack my summer clothes – what a job!
I have already resorted into planning a much fresher and greener menu for my family and cannot wait to whip up some great salads and smoothies!! How fun!
Today I would like to share a very easy and delicious recipe of Cocktail Beef Kebabs. This is a great snack to prepare for those lovely weekend summer braais, and is ideal to serve while the guys have a beer in hand and ready to braai, accompanied by cheese and biscuits.
Cocktail Beef Kebabs consists of mini beef cubes, skewered on a toothpick with red onions and green pepper, and baked in the oven with a tantalizing sweet curry marinade! Absolutely to die for!
Try this recipe to make individual (big) sosaties for an easy midweek meal with fresh greens and baked potatoes. You won’t be left disappointed!
Preheat your oven to 220 degrees Celsius.