Savoy Cabbage and Beef Bites with Tzatziki

With what was a dreary, sad looking fridge when I opened it yesterday, I’m chuffed that these Savoy Cabbage and Beef Bites saved the day! So easy to put together to create a balanced, satisfying bite.

Better yet, you can use leftover steak from the braai and with a few other ingredients those cravings are kicked to the curb.

Savoy Cabbage and Beef Bites with Tzatziki

 

Easy Low Carb Savoy Cabbage and Beef Bites

These savoy cabbage beef bites are low carb and banting friendly. More reason to tuck in with creamy homemade tzatziki on the side. Only a few words describe this deliciously, easy lunch or dinner idea. Crunchy goodness…

So yes this is a completely low carb version. But, if you like to have your daily dose of carbs, why not serve the whole shebang in a warmed up pita bread or wrap? Delish!

 

Savoy Cabbage and Beef Bites with Tzatziki

 

How To Make Savoy Cabbage Beef Bites

So let’s get to the bottom of this.  Like I mentioned before, leftover steak works great for this recipe.  Any leftover roasted meat or chicken will be perfect to use.  Otherwise, simply sear and cook your steak to your liking and fill those cabbage cups up!

 

Savoy Cabbage Beef Bites

First off give your remove your cabbage leaves, and give them a good wash.  Choose the ones you are going to use and dry them with a paper towel. Next, if you have your meat ready, simply slice some fresh carrot in fine strips or ribbons to add to the cup. Heck, you can cut up any fresh veggie for an easy raw vegan cabbage cup version.

Lastly, a quick cucumber tzatziki adds plenty of creamy deliciousness. I’m getting carried away!

 

Savoy Cabbage Beef Bites

Don’t diss the cabbage! If you come to dislike the cabbage vibe, you can easily replace it with lettuce. Of course, lettuce cups are ALSO pretty darn great – and there are loads of filling inspiration online.

Savoy Cabbage Beef Bites

Enjoy with a nice glass of sparkling wine…or two…

Savoy Cabbage Beef Bites

More Quick Dinner Bites:

Easy Veggie Mini Pizzas

Easy Veggie Mini Pizzas

 

Mediterranean Sandwich GemWraps™

Mediterranean Sandwich GemWraps™

 

BBQ Vegan Tacos

BBQ Vegan Tacos

 

Spicy Pulled Chicken Nachos

Spicy Pulled Chicken Nachos

 

Salmon and Sweet Potato Fish Cakes

Salmon and Sweet Potato Fish Cakes

Print Recipe
Savoy Cabbage and Beef Bites with Tzatziki
Simple seared steak strips, folded in a crispy savoy cabbage leaf, with fresh carrot ribbons and a quick tzatziki.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course lunch
Prep Time 15 min
Cook Time 5 min
Servings
servings
Ingredients
Course lunch
Prep Time 15 min
Cook Time 5 min
Servings
servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat your grill pan to scorching hot.
  2. Rub the steak with olive oil and sear for a few minutes on each side until done, mine was medium rare. Season and set aside.
  3. Arrange the cabbage leaves on a plate, fill it with sliced carrot. Slice the steak and add it on top of the carrot.
  4. In a mixing bowl, combine the yogurt, grated cucumber and lemon juice. Season with salt and black pepper.
  5. Serve the cabbage and beef bites with tzatziki and some bubbly.
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