If you have ever been in a snack dilemma whenever a bunch of friends (or family) comes over, you only need to scroll down. Nachos. Just do it guys.
Nachos sure is the ultimate when it comes to snacking with a few cold ones (tequila) and a bunch of rowdy guests.
Everybody can just dig in, scoop and enjoy a mouthwatering Mexican feast.
I made a simple pulled chicken variety to the ever popular Nacho platter, served with traditional guacamole, sour cream and elevated to a new level with EXTRA chili.
Pulled chicken is also not rocket science. I wanted to add a meaty component to my plate and it was a good choice.
You don’t necessarily need a crock pot or slow cooker to achieve the ‘pulled chicken’. I simply poached some chicken breasts in water with butter and salt for about 15 minutes after which I easily managed to shred it with my hands. Make an easy, quick and spicy sauce to smother the chicken in and you are halfway there.
I used the awesome Nacho Kit from Old El Paso – you will be able to find these kits in most grocery stores across South Africa. Mexican at home, made easy.
I am not even ashamed to confess that I ate all of it. By myself.
Let me know if you have a favorite Mexican meal you like to treat the fam with. Be sure to try these out on your next rendezvous!
This post was not sponsored and the images and recipe is my own. I used the Nacho Kit supplied by Old El Paso from a recent event.