Snoek Pâté with Spicy Stewed Apricots

Another gorgeous weekend is upon us and if your week has been anything like mine, you might also want to do absolutely as little as possible for the next two days.  Right?  I am looking forward to a super lazy weekend, even though we are traveling to the parentals a bit, but with zero productivity in mind…

Snoek Pâté with Spicy Stewed Apricots

 

To get us into that weekend groove I am sharing a simple and easy recipe of Smoked Snoek Pâté with an insanely delicious Spiced Stewed Apricot jam.

Snoek Pâté with Spicy Stewed Apricots

 

This recipe is the perfect little number to keep handy when weekends are spent outside, next to the pool with the fam.  Better still, it makes for the perfect addition to your regular snack or cheese platter.  That is what weekends are made for right?

Snoek Pâté with Spicy Stewed Apricots

 

So today I am out of my skin to showcase this incredible solid maple wood, cheese and cracker board from the awesome UncommonGoods team.  This cheese board is stunning and the perfect gift idea for literally any occasion, especially as a wedding or anniversary gift.

Snoek Pâté with Spicy Stewed Apricots

Who are they?

Founded in 1999 and headquartered in Brooklyn, New York, UncommonGoods is a privately-owned retailer that endeavours to feature unique designs and handcrafted gifts created in harmony with the environment and without harm to animals or people.

Snoek Pâté with Spicy Stewed Apricots

 

To them, sustainability means more than just being “green.” They believe sustainability starts with integrity in everything they do, treating each individual inside and outside the company with dignity and respect. These guys make it their mission to support and provide a platform for artists and designers, in fact, half of what they sell are made by hand.

Snoek Pâté with Spicy Stewed Apricots

 

How absolutely cool is that?

Snoek Pâté with Spicy Stewed Apricots

 

They literally ship products from their online store to anywhere in the world. Yup, even to sunny South Africa. So, if you are keen on investing in some serious feel-good products, you need to check them out.

You never know when you might need a unique, honest and gorgeous gift for that someone special in your life… 

Enjoy the weekend, and this mouthwatering recipe too, great for using leftover snoek from the day before.

*This post was sponsored by UncommonGoods. 

 
 
 
Print Recipe
Snoek Pâté with Spicy Stewed Apricots
An easy smoked snoek pâté with spicy, stewed apricot jam - perfect snack for weekend entertaining.
Snoek Pâté with Spicy Stewed Apricots
Votes: 1
Rating: 5
You:
Rate this recipe!
Course snack
Cuisine South African
Prep Time 10 min
Cook Time 30 min
Servings
servings
Ingredients
Course snack
Cuisine South African
Prep Time 10 min
Cook Time 30 min
Servings
servings
Ingredients
Snoek Pâté with Spicy Stewed Apricots
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a small saucepan, combine the apricots, water, sugar and spices. Bring to a boil, cover and simmer on low heat for 30min.
  2. Combine leftover snoek with cream cheese, yogurt, onion, herbs, orange juice and seasoning in a blender. Blend until smooth. Transfer in serving bowls and refrigerate until use.
  3. To serve - arrange your choice of soft cheeses with fruits and melba toasts on the cheese platter.
  4. Add the snoek pate and top with stewed apricot jam. Enjoy.
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Latest Comments

  1. Merle October 1, 2016
    • Anina October 3, 2016

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