Guys, I have been a really bad girl these last few weeks. Since we’ve been back from our summer holiday in France – and yes, there is a post for this, it’s in my head, just be patient – I have been bowled over by winter, school holidays, work and completely lost the plot health wise. And now I am depressed.
Not only that, this week felt extremely difficult EVERYTHING wise, and I am struggling to get into a healthy and productive state of mind. I know worrying about foolish, daily things are at the end of the day pretty useless, but I can’t help but feel constantly anxious, guilty and stressed out about the stupidest things.
So, after some heavy thinking, I decided that I shouldn’t worry about things I cannot change and be super grateful for everything that is. I really am blessed…
Hopefully I can make up for my week of total procrastination, with this delicious, wintery dessert. These Sticky Citrus and Dark Chocolate Puddings came about a few weeks ago as I had so many naartjies I had to use, and the addition of dark chocolate chips makes it even more decadent.
These puddings are drenched in a citrus syrup and can last up to a week in the fridge.
I am only posting this sinful recipe because it is Friday and you all need a special dessert for someone special this weekend, don’t you? Knew it! These little puddings are simply gorgeous and melt-in-your-mouth delicious. Try it out, it will make me feel slightly better! Here is to the weekend!