We all need a little sweetness in our lives, right? This Upside Down Banana Cake will make all those dreams come true. I am sure you have worked hard enough to enjoy a slice or two of cake. Better yet, spending time in the kitchen baking something utterly delicious for the family will make you forget all about the hard knock life…
Upside down cakes are a new way of incorporating fruits into your new baking project. Here the trick is to achieve that perfectly caramelized fruit topping, with a perfectly baked cake batter. Make sure you line your pan with parchment paper and keep your blow torch handy to achieve that crisp, brûlée topping.
This shit is bananas!! Channeling my inner Gwen Stefani here, but yes, this dessert is pretty much BANANAS! It’s almost as if you are eating a deconstructed banana cake, but hey, I’m not complaining.
A smooth vanilla batter of flour, baking powder, milk, eggs, and sugar are all combined and poured over strategically placed banana slices. I added ground cinnamon and ginger to the dry ingredients to achieve that perfect festive flavour. Serve it with perfectly rich fudge sauce and you pretty much have heaven on a plate.
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