In a few days we are celebrating Christmas. A time of joy and laughter, but also a time of dirty dishes and chaos. If you find yourself with a house full of people to feed, I bet the anxiety has most probably set in… I too get a little nervous with the thought of hosting a bunch of hungry guests. But, chocolate always makes any gathering better!
Cooking and baking for loved ones has been the most special time of the year for me.
We connect through food, right? Knowing that such a simple pleasure like ‘eat’, can mean so much at that moment with your peeps is really something to cherish. So make sure you do a lot of that in the New Year!
Treat the special people in your life with this very quick and easy Chocolate Microwave Cake – all jazzed up with dark chocolate and hazelnut truffles and a whole lot of love. Best thing about this recipe – FIVE MINUTES.
Yes, you read it. It bakes for five minutes. In your microwave. You simply have to rely on your microwave when the roasts has taken over the oven for the day, by the way. On top of that, dark chocolate and hazelnut truffles completes this delectable Christmas dessert, which can be made the day before to save some extra (extra) time. More chocolate for the crowds!
To every single person, may you have a blessed festive season – may peace and light guide you. Merry Christmas!