Where I’m from, which is a little plot outside the outskirts of Vanderbijlpark in the Vaal, (yeah, that’s me) we would enjoy farm fresh produce straight from nature.
We had a chicken coop where we would gather fresh eggs everyday, had a cow or two and fed pigs fat for the holiday feasts.
I can’t recall if we ever had sheep, most probably did, but what I do remember is the delicious lamb chops my mom used to pan fry in her electric frying pan. She used to season it with an amazing dried herb spice I just can’t replicate.
However, I did decide to dazzle these chops with a bit of mixed herbs, lemon and cheesy breadcrumbs – and boy, was it a hit!
The recipe is so simple and easy guys, I really hope you give it a go.
So, to serve I made fluffy rice and simply took the baking tray with all the fattiness and crumbled bits of herbs and breadcrumbs after cooking time, added one stock sachet, a few tablespoons of water and whatever herbs were left… Guys, this was the most AMAZING gravy and I am happy to report that hubby totally approved! Have a good one!