Three Grain Rice Paper Rolls with Miso Peanut Butter Dipping Sauce and Kale Soil

Summer is finally here.  And when I think of warm, sunny, summery weather, I think of lazy days next to the pool and icy cool drinks to go along with that.  Right?

Three Grain Rice Paper Rolls with Miso Peanut Butter Dipping Sauce and Kale Soil

Although, not each and every day can be spent next to the pool when there is a crowd to feed.  You will need to make snacks, lunch and dinner somewhere in between sunbathing and sipping on cocktails…

Three Grain Rice Paper Rolls with Miso Peanut Butter Dipping Sauce and Kale Soil

These refreshing Three Grain Rice Paper Rolls with Miso Peanut Butter Dipping Sauce and Kale Soil are the epitome of summer dining. It is the perfect dish to put together when you need to get hungry tummies filled, a proper family sharing feast, is what this recipe is all about. I might just end up next to the pool all day when I have a platter of these fresh and healthy bites close by…

Three Grain Rice Paper Rolls with Miso Peanut Butter Dipping Sauce and Kale Soil

This kind of meal isn’t only delicious, it is packed with good-for-you, organic produce. When I was asked to participate in an organic, vegetarian, family meal, blogger challenge from Faithful to Nature – I instantly thought of doing organic, rice paper roll wrappers filled with all kinds of goodness from the online pantry on the Faithful to Nature website. And boy, there are loads of produce to choose from.

Three Grain Rice Paper Rolls with Miso Peanut Butter Dipping Sauce and Kale Soil

 

So let’s talk a little about these spring-fresh rice paper rolls…

 

I decided to do a three grain filling made with

Health Connection Organic Quinoa,

Nature’s Choice Barley Bran and

Earth Products Organic Wild Canadian Rice.

The grains were prepared by using ‘Health Connection Vegetable Stock Powder’ to give it a seasoned taste.

Three Grain Rice Paper Rolls with Miso Peanut Butter Dipping Sauce and Kale Soil

 

For the flavorings I used Asian inspired spices by dry roasting some of these spices found in the pantry list of FTN’s site.

Good Life Organic Ginger Powder

Good Life Organic Lemongrass

Good Life Organic Ground Ceylon Cinnamon

Good Life Organic Ground Turmeric

Three Grain Rice Paper Rolls with Miso Peanut Butter Dipping Sauce and Kale Soil

These spices were fried off with some coconut oil and a finely chopped onion, and I also added ‘By Nature Dried Cranberries’ to the mix for a surprisingly sweet burst of flavor amongst the spices.

Now, if you do feel adventurous in the kitchen – which, let’s be honest, DO sometimes happen – you can try your hand at making your own rice paper wrappers.  The great thing about them is that they only consist of rice flour, salt and water – making rice paper wrappers the perfect organic and vegan ingredient to stock this summer.  You can also find them at any local Asian Supermarket, for a quick and easy snack.

Three Grain Rice Paper Rolls with Miso Peanut Butter Dipping Sauce and Kale Soil

 

For the dipping sauce I combined some ‘Oh Mega Crunchy Peanut Butter’ with ‘Clearspring Organic Japanese Sweet White Miso’ and a little bit of water to deliver a lip smacking sauce – perfect for any summer salad by the way..

And get this, lastly, I used  ‘Sunshine Raw Kale Chips – Cheezy Herb flavor’ which was blended to produce a fine soil and generously scattered all over the rolls. This just gave a little crunch and saltiness to the dish, which I absolutely loved…

Three Grain Rice Paper Rolls with Miso Peanut Butter Dipping Sauce and Kale Soil

 

If you love being in the kitchen and serving your family the absolute BEST meals with the absolute BEST produce, go on and try these uber wholesome, summer rolls this season.

 

Follow #faithfulfood and Faithful to Nature on Facebook,  Twitter and Instagram

 

 
 
 
Print Recipe
Three Grain Rice Paper Rolls with Miso Peanut Butter Dipping Sauce and Kale Soil
A mouthwatering vegan, vegetarian recipe of three grains in organic rice paper rolls with miso peanut butter dipping sauce.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course lunch
Prep Time 20 min
Cook Time 50 min
Servings
servings
Ingredients
For the Flavorings
For the Dipping Sauce
To Assemble
Course lunch
Prep Time 20 min
Cook Time 50 min
Servings
servings
Ingredients
For the Flavorings
For the Dipping Sauce
To Assemble
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. First off, in a mixing bowl combine warm water with Health Connection Vegetable Stock Powder and allow to dissolve.
  2. In a medium size pot combine the Health Connection Organic Quinoa and Nature's Choice Barley Bran and cover with 4 cups of dissolved stock water. Bring to a boil, cover and leave to simmer on low heat for 30 minutes. Leave to cool.
  3. For the Earth Products Organic Wild Canadian Rice, give it a good rinse and cover with leftover stock water, bring to a boil, cover and simmer for 20 minutes until the rice splits open. Leave to cool.
  4. Cover the chopped cranberries with water and leave to soak until ready to use.
  5. In the meantime, combine the spices and dry roast it in a non stick pan until the aromas fill the kitchen, add the coconut oil and onion and fry until translucent.
  6. Now you can add the prepared grains to the sauteed spices and onion. Give it a good mix through and add the soaked cranberries. Mix and set aside.
  7. Combine the Oh Mega Crunchy Peanut Butter with Clearspring Organic Japanese Sweet White Miso and water, until combined. Set aside.
  8. For assembly carefully remove the rice paper wrappers from the packaging and soften in lukewarm water for about 10 seconds until see through.
  9. Place on a clean surface, then lay a spinach leaf in the middle of each wrapper, top with a few spoonfuls of grains, sliced carrot and onion sprouts.
  10. Fold both sides of the wrapper, then fold the front part over the filling and roll up. The wrappers will close up nicely when they are wet - so use some extra water to dab the edges. Slice in half and place on platter.
  11. Serve these three grain rice paper rolls with peanut butter and miso dipping sauce and sprinkle with fine kale to serve.
Recipe Notes

Leftover grains can be stored in the freezer and leftover rice paper wrappers can be stored in an airtight container.

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