I don’t know. I think these wraps need to be called clean-out-your-fridge-wraps. It’s literally what I did with this one. Sometimes it’s a good thing. You know, to clean out your fridge. Go, do it – you’ll feel better…
Wraps must be one of the most versatile “ingredients” out there. Just fill and stuff it with anything and everything you have. My Mushroom, Cheddar and Corn Wraps consists of garlic sauteed mushrooms, combined with the usual salad suspects like lettuce and tomato, cheddar cheese, a delicious chilli mayonnaise, corn and pico de gallo salsa.
This here wrap is also vegetarian, and being whole wheat it actually does make me feel less guilty eating carbs. Be sure to serve these fresh with loads of coriander and mouthwatering chilli mayonnaise.
What do you like to use as filling for wraps?
Have you seen this Chorizo and Sweet Potato Wrap with Mint and Yoghurt dressing or this easy Chicken and Mayo Wrap. This Chicken and Sun dried Tomato Wrap is one of my favorites as well. Hope you enjoy this easy, fuss free dinner idea. Have a good one!