It is Mother’s Day again on Sunday. It was only Mother’s Day a year ago, but it felt like yesterday when I wrote this post, halfway through writing it, I was bawling my eyes out. But this year, I feel much more composed and excited to be sharing this amazing recipe of Vanilla and White Chocolate Bundt Cake with you all.
It is a recipe passed down from my late Aunt, who had five boys. No jokes. Mother of the year.
I never knew her, but the stories my mother tells me are pretty amazing – and I have heard some people say that I remind them a little of her. A bubbly, funny and energetic woman –she sure had the right recipe to treat all the little ones she had running around her house.
This is a one-bowl vanilla cake recipe. One bowl. Say it. Believe it.
I used my electric mixer, added all the ingredients together and mixed it for about 5 minutes. The result? An amazingly decadent, fluffy and soft vanilla cake.
From heaven. Made with love.
Preheat the oven to 200 degrees Celsius, and prepare a bundt cake pan with nonstick spray.
Thank you Aunty Titta for a recipe that speaks of love and hope, and the reminder that we must cherish every moment with our loved ones for our time on earth are so short. I hope all the mommies out there get spoilt on Sunday, even if it is only to spend a few precious hours with your kiddies and those who mean the most to you. Happy Mother’s Day!