Vegan Lentil and Roasted Veg Bobotie

This Vegan Lentil and Roasted Veg Bobotie brings home the delicious comforting flavours of a South African Bobotie.  It’s one of my most favourite comforting, plant-based meals and SO easy to make. No surprise that I have a few portions in the freezer as we (I) speak (type). 

Vegan Lentil and Roasted Veg Bobotie

South African style Vegan Bobotie

Delicious roasted vegetables, lentils and spinach gets spiced up with garam masala, cardamom, turmeric and cumin. And best of all – An amazing vegan “egg custard” gets poured over, and baked to perfection, much like the original version. 

Vegan Lentil and Roasted Veg Bobotie

Plant Based Lentil and Veg Bobotie

If you know me, then you will know how much I love being in the kitchen.  Even when I just cook plant based for myself, it really is a therapeutic experience. Mostly, I love it because it’s so satisfying to know that I am nourishing myself with good food. And, planning a little ahead.

Vegan Lentil and Roasted Veg Bobotie

Easy Make Ahead Vegan Bobotie

Make this Vegan Lentil and Roasted Veg Bobotie in bulk to freeze in portions.  It has been a huge lifesaver on many occasions when I had a rushed day. And, this meal goes perfect as a meal prep addition to your feast table.  

Scroll down for the recipe, inspired by a version in the Fresh Living Mag – Enjoy!

Vegan Lentil and Roasted Veg Bobotie

Easy Vegan and Plant Based Recipes to try:

Vegan Cottage Pie

Vegan Cottage Pie

 

Vegan Cauliflower and Broccoli Cheese Bake

Vegan Cauliflower and Broccoli Cheese Bake

 

Easy Beetroot Falafel Veggie Bowl

Easy Beetroot Falafels

 

Vegan Strawberry and Rhubarb Oat Nut Crumble

Vegan Strawberry and Rhubarb Oat Nut Crumble

 

Vegan Beetroot, Pumpkin and Walnut Bread

Vegan Beetroot Pumpkin and Walnut Bread

 

 

 

Print Recipe
Vegan Lentil and Roasted Veg Bobotie
An easy Vegan Lentil and Roasted Veg Bobotie, a healthy classic comforting vegan meal with roast veggies, bobotie spices and lentils.
Vegan Lentil and Roasted Veg Bobotie
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Rating: 0
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Course Main Dish
Prep Time 20 min
Cook Time 60 min
Servings
servings
Ingredients
Bobotie Filling
Vegan Bobotie Topping
Course Main Dish
Prep Time 20 min
Cook Time 60 min
Servings
servings
Ingredients
Bobotie Filling
Vegan Bobotie Topping
Vegan Lentil and Roasted Veg Bobotie
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the roasting veggies in a baking tray and drizzle with olive oil, curry powder and seasoning.
  2. Roast the veggies in a preheated oven -at 190 degrees Celsius for about 40 minutes, or until soft.
  3. Add the lentils and fresh spinach and mix through the veggies.
  4. Next, heat the olive oil in a small saucepan and saute the onion and garlic until soft. Add the ginger and spices and cook until fragrant.
  5. Mix the sauteed onions with the veggies and lentils, combining it all in an oven safe casserole dish.
  6. For the bobotie topping, simply mix all the ingredients until combined and pour over the veg/lentil mix. Add the bay leaves and scatter over the sunflower seeds.
  7. Bake in the oven, still at 190 degrees C, for 20 - 25 minutes, until the topping is golden and set. Enjoy!
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