This Sweet Potato and Couscous Veggie Bowl is my new favourite. It’s no surprise that I love veggies. I’ve been going on and on about my love affair since forever. I am even more intrigued by the versatility of vegetables than ever before.
Switching to a mostly Plant Based diet
Once you researched as much as possible you can start to explore all the amazing plant based options out there. Try and get used to the fact that you need to manage your time way more efficiently and meal planning and prepping is crucial.
How to Make a Vegan Veggie Bowl
Today’s recipe is such a versatile concept. Veggie bowls aren’t new, but we’ve seen it jump straight up on the trend scale that we simply have to explore it more closely.
It is all about “eating the rainbow” and your bowl can include as many types of veggies as you like. Whatever you choose to put into your bowl, you will feel great and you will nourish your body like you won’t believe.
Most important, choose real and whole ingredients with minimal processing and make a conscious effort to know what you put in your body.
Bowl yourself over.
Make sure you prep your ingredients beforehand – that’s what your Sunday is for people. I decided to make my veggie bowl with spicy maple roasted sweet potato wedges, a couscous and spinach pilau, tomato salsa and a gorgeous avocado rose.
If you need more Sweet Potato recipe inspiration, have a look at this roundup I did a couple of weeks ago – I’m sure we can make them vegan! Have a great week!