4 Ways with Beef Mince, this nifty list will transform your weekly dinner plan! Above all, most of these beef mince recipes makes for the perfect leftover lunch.
Ground beef mince must be one of the MOST versatile ingredients there is. Beef mince is a great source of protein, with only 332 calories per 100gr, if you choose the leaner mince.
Grass fed or veldt reared beef mince gives extra nutrition because of the high omega fats, CLA and vitamin E content. Being freezer friendly, your beef mince can be portion frozen and easily defrosted once it is time for dinner.
Now, Who is ready to eat?
Beef Mince Meatballs
One of my favourite ways to use ground beef is by making meatballs. These recipes are great to have on your weekly meal plan.
No question that everyone needs a great bolognese recipe for Beef Lasagna and Spaghetti Bolognese. Well this one is it! Use the leftover bolognese sauce on your Sub or transform it into a delicious Bolognese Phyllo Pie.
Savoury or curry mince is great to have on hand when you are pressed for time in the kitchen. You can make a big batch of it on your meal prep days, and freeze in small portions for easy access when you are in a rush. Oh, and the options are limitless from Jaffels, Pies and a simple Mince and Pasta Bake.
How To Make Curry Mince
The most popular recipe on the blog is my South African Curry and Rice recipe – a firm favourite here in the south, this recipe was passed down by my mother in law and promises comfort food in no time. Tip: you can freeze portions of my Curry and Rice for up to two months! Also try this classic Bobotie recipe – perfect for cooler winter days.
How to make Beef Burgers
Of course, you can’t go wrong with a couple of homemade beef burgers for dinner, or even for a get together with a rowdy crowd over a weekend. Chill those beers and enjoy these variations from my Best Beef Burgers.