You have most probably come across a post (or two) of mine where I complain about how very difficult it is cooking vegetables for one. Me, myself and I.
Not only has the cost of fresh foods become quite honestly, shocking, it has also become evidently clear that you need to get creative with those leftovers.
I mean, a head of broccoli and cauliflower can last me up to two weeks. Depending on what I actually do with them, I find more than once, to have these vegetables wasting away in the veggie drawer of the refrigerator.
So, the other day, I was pondering about what to make for lunch, as one does. I realized I had to use my broccoli and cauliflower before it’s too late, so I made a Broccoli and Cauliflower Cheese Dip.
You can easily serve it with a tray full of delicious crispy potato wedges or Sweet Potato Wedges if you like and dip away for an easy vegetarian lunch.
What do you do with your leftover vegetables?