Butternut, Beetroot and Feta Salad with Nuts

The last couple of weeks has been really challenging for me.  I don’t want to blabber all about myself and my issues here, but guys, what is up with the escalating food prices these days?

Butternut, Beetroot and Feta Salad with Nuts

There was this convo on Twitter the other day, about how little groceries my weekly budget now allows me to get.  And it’s frightening…

Butternut, Beetroot and Feta Salad with Nuts

On top of that, I’m working on Aninas Recipes new website, and copying 400 recipes from one platform to another has had me in tears, more than once.  But in between all the ugly cries, I guess it has to be done and hopefully by the end of the month, you’ll be able to see it all in it’s full glory.  And by then, I might be an alcoholic…

Butternut, Beetroot and Feta Salad with Nuts

Also, I have to start packing as we are moving at the end of the month too… Please send all the virtual tequila and frozen meals my way please.

One thing that’s been a highlight for me though, is that I’ve finally reached my goal weight!! I guess slaving away on my spinning bike and nearly killing myself with yoga every day makes it a bit easier.

Butternut, Beetroot and Feta Salad with Nuts

And then of course there is this amazing low carb salad of Roasted Butternut and Beetroot with Feta and Nuts.  I love butternut in a salad, I have this recipe on the blog from long ago, but the overall feel is the same.

Butternut, Beetroot and Feta Salad with Nuts

I hope you guys are staying ahead of all your challenges this week.  I also hope deep down inside that you’ll try this easy, wholesome salad and that you’ll feel super motivated and inspired.  Have a good one!

Butternut, Beetroot and Feta Salad with Nuts

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Butternut, Beetroot and Feta Salad with Nuts
An easy wholesome meal that consists of roasted butternut and beets served with feta cheese and nuts.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course lunch, salad
Prep Time 5 min
Cook Time 50 min
Servings
servings
Ingredients
Course lunch, salad
Prep Time 5 min
Cook Time 50 min
Servings
servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In an oven safe roasting tray, arrange the sliced butternut and beetroot.
  2. Drizzle with olive oil and season.
  3. Cover the tray with foil and roast in the oven for 40 minutes on 180 degrees Celsius.
  4. After roasting time, remove the foil and place back in the oven for another 10 min to get the delicious roasting colours going.
  5. Remove from oven and set aside.
  6. On a salad platter, arrange the rocket leaves and top with butternut and beets.
  7. Finish it off with a generous amount of feta and nuts.
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