Cheese, Corn and Chilli Empanadas

Don’t you just love a simple home made snack, bursting with flavour and deliciousness? Well, I found my weak spot, these Cheese, Corn and Chilli Empanadas are the type of appetizer that gets me going and going…until they’re all gone, you see.

Cheese, Corn and Chilli Empanadas

I also used a pretty nifty kitchen tool to make these pleasing pastries and I have to just say that I will be using it for my Christmas baking this year, for sure. I might even wrap a few of these up as gifts this festive season. I’m talking about this very cool Empanada Fork from the team over at UncommonGoods.

Cheese, Corn and Chilli Empanadas

Founded in 1999 and head quartered in Brooklyn, New York, UncommonGoods is a privately-owned retailer that endeavours to feature unique designs and hand crafted gifts created in harmony with the environment and without harm to animals or people. How absolutely cool is that? These guys make it their mission to support and provide a platform for artists and designers, in fact, half of what they sell are made by hand.

Cheese, Corn and Chilli Empanadas

I don’t know about you but I will be scouring their amazing site for loads of goodies this Christmas for hubby and for the boy . Spoilt brats, I say.

Cheese, Corn and Chilli Empanadas

And guys, you can even spoil wifey with a few cool gadgets right here. There might be something for the whole family this Christmas, really, so do go browse around and order online – they ship to South Africa, by the way – making shopping online a complete breeze.

Cheese, Corn and Chilli Empanadas

I couldn’t wait to test out this Empanada Fork, and upon opening my parcel after delivery I found a cool information booklet inside, all about the artist’s story. Heart-warming indeed…

 

Back to the recipe, I used a combination of three cheeses with corn kernels and chilli flakes to make a pretty decent bite, to enjoy at any special occasion. I used a very simple sour cream dough recipe for these Empanadas and if you have any of it left, just pop it in the freezer until you feel like baking again.

Cheese, Corn and Chilli Empanadas

Most of the products these guys carry are created in the USA, and about one-third of their entire collection incorporates recycled and/or up cycled materials.

 

At the core of our company is a great respect for the integrity of the creative individual and the belief that it is our responsibility to use our business to impact the world in a positive way.”

 

I absolutely love this concept – so go on guys – it’s never too early to start buying Christmas prezzies. I will definitely be giving gifts with a great cause this year.

 

*This post was sponsored, images and recipe my own.  I was given the Empanada Fork free of charge to review.  

Cheese, Corn and Chilli Empanadas

 
 
 
Print Recipe
Cheese, Corn and Chilli Empanadas
A mouthwatering snack made with a sour cream dough, filled with a combination of three cheeses, corn kernels and chilli.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course snack
Prep Time 1 hour, including chilling time
Cook Time 20 min
Servings
pies
Ingredients
Course snack
Prep Time 1 hour, including chilling time
Cook Time 20 min
Servings
pies
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. To make the dough: In a large mixing bowl, combine the flour, salt, lemon juice, butter and sour cream and incorporate all the ingredients until you have a heavy, easy manageable dough.
  2. Cling wrap and refrigerate for at least one hour – the dough needs to be chilled when you use it.
  3. After the dough has had time to chill, dust a clean surface with flour and roll the dough out.
  4. You can use your Empanada Fork to cut the discs – first the one half, turn the fork and cut the rest of the circled disk.
  5. Mix the cheeses together in a mixing bowl, add the chilli flakes to the cheese and mix through.
  6. Fill the disk in the middle with about a tablespoon full of cheese and add a few corn kernels as well.
  7. Gently fold the pastry over, dab with a little water at the edge and simply close it by pressing the Empanada Fork on the folded pastry.
  8. I also dusted my fork with flour to ensure it doesn't stick to the dough.
  9. Touch the top of the pastries with egg wash and bake in a preheated oven at 190 degrees Celsius for 15 – 20 minutes or until your pies are golden brown.
  10. Serve immediately with your choice of dip.
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Latest Comments

  1. Crishan December 16, 2017
    • Anina December 18, 2017

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