At the moment things are quite hectic in my kitchen. Besides the fact that I am constantly thinking and creating new recipes for my blog, I still have to manage to deliver twenty odd meals to my hubby’s office for lunch every Tuesday and Thursday.
Believe me when I say it can get quite hectic.
Luckily, the recipes I have to create for the corporate lunches normally ends up on my website too. I guess I am killing two birds with one stone then.
When the time came for me to start cooking the lunches, I immediately thought of this recipe of Chicken and Mushrooms with Mustard Sauce.
It consists of tender pieces of chicken breasts, grilled mushrooms in thyme and butter, a decadent creamy mustard and nutmeg sauce served on a bed of basmati rice. It is a rich yet simple meal to enjoy for lunch or dinner, and no surprise that the guys loved it.