This is one of those recipes that you wouldn’t want to forget when you have a house full of grumbling tummies after a great party. It is quick and versatile, and can be whipped up in a short amount of time.
All the ingredients that you would find on a normal farmhouse breakfast plate are incorporated in this pleasant handy recipe. To even spare some extra time, go crust less on this one, and serve with garlic rubbed toasted bread.
Preheat the oven to 180 degrees Celsius, and find a nice size glass oven pan to bake this perfect dish in. Serves 6.