When the team over at Pasella TV asked me if I would be interested in an insert on one of their episodes, I was over the moon. Delighted (and a little nervous) I came in guns a blazing with an amazing, easy and delicious weekday, summer recipe.
Let’s face it, how any normal person can keep up with work demands, kids school activities, house chores and cooking dinner is one I struggle with. There and then, I decided that dinner should not be a nightmare, and along with easy accessible ingredients, this recipe of Tropical Chicken and Couscous with Herb Salsa will have dinner on the table in less than an hour.
I love the combination of pineapple with the salty, fried chicken strips. The addition of chili flakes and fresh mint makes it refreshing and comforting all in one go. I also tried steeping my couscous in some coconut milk – and it was a huge hit.
Not only is this recipe light and refreshing, it is also pretty filling and wholesome at the same time. Only fitting, that you as cook can enjoy a relaxed evening with the fam rather than slaving away in the kitchen all night, right?
Did you catch me on Pasella TV last week? (It was totally weird seeing my face and hearing my voice on national tv, by the way)
Have a good one!