If you haven’t yet realized the amazing versatility behind sweet potatoes, you might want to take a break from your hectic routine and spend some quality time in the kitchen… Or just read my blog.
And again, the humble sweet potato does not disappoint in this easy recipe of my Ultimate Sweet Potato Spuds. Not only is this recipe low carb, but so delicious and filling, an ideal recipe to keep around when you want less fuss.
My sweet potato spuds are filled with grilled chicken breast pieces, smothered in a low carb mayonnaise with fresh basil, topped with sliced avocado and sour cream. Lots of salt and black pepper and you have a stunner.
You can always fill the spuds with a delicious creamy mushroom sauce if you want to go vegetarian, or use leftover meats or roasts for a more meaty meal. Let me know what you think!
I’m totally in love with sweet potato and avo – match made in heaven!