Working from home has its pros and cons.
For instance, I get to spend most afternoons in delightful imaginary play with my six year old. HUGE PRO!
I get to wear pajamas ALL day. I can also have limitless amounts of tea. AND I get to make myself lunch every day too.
Making myself lunch every day isn’t always glamorous. Depending on my TO DO list, I usually end up buying soup from Food Lovers Market or the other day when I haven’t eaten, I bought a pie at the garage…
Luckily this kind of laziness doesn’t last long and the other day I craved so much greens and veggies that I had to just give in.
Even though I had this Warm Butternut, Chickpea and Spinach Salad for lunch, you can totally whip it up as an easy side salad to your weekly roasts.
It consists of fresh baby spinach, some purple cabbage and carrots topped with roasted butternut and spicy roasted chickpeas. I used this recipe, which is great if you need something nutritious to snack on. Mind you, fresh spinach has definetly more nutrition than I thought – just read about all the benefits on Cooking Detective…