Chicken, Bacon and Potato Tray Bake

We all know that when it comes to dinner time, fuss-free is the way to go.  When you are out to save some time and energy, nothing else beats an all-in-one-supper like this Chicken, Bacon and Potato Tray Bake.

Chicken, Bacon and Potato Tray Bake

Add this easy dinner recipe to your repertoire and you might just be scoring brownie points from the family AND you can just chill for a bit with a glass of wine…

Chicken, Bacon and Potato Tray Bake

The great thing about this easy chicken tray bake is that it combines a simple, balanced meal with chicken thighs, bacon, baby potatoes, vine tomatoes and a very flavorful herb sauce. Because really, none of us has the muster to cook a meal that takes up all of your time (and most of your pans).

Chicken, Bacon and Potato Tray Bake

I used a store bought spice mix for my chicken and I loved the smoky bacon that literally crisps up in the oven for that crunch effect.  Baby potatoes are perfect for tray bakes, as they don’t take up too much space and cooks pretty quick – smash them and top them with spoonfuls of herby sauce for a flavor explosion.

Chicken, Bacon and Potato Tray Bake

If you would like to transform this recipe into a low carb tray bake, then simply replace the potatoes with some sweet potato wedges.  Remember to use whole and earth friendly ingredients friends, keep it clean and nutritious with good quality ingredients.  If you like the recipe, drop a comment below and let’s chat!
Chicken, Bacon and Potato Tray Bake

Print Recipe
Chicken, Bacon and Potato Tray Bake
An all-in-one-supper of tray bake chicken, bacon and potatoes with herbs.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Prep Time 10 min
Cook Time 50 min
Servings
servings
Ingredients
Chicken tray bake
Course Main Dish
Prep Time 10 min
Cook Time 50 min
Servings
servings
Ingredients
Chicken tray bake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rub the chicken thighs with spice rub and arrange in an oven safe baking tray.
  2. Place the baby potatoes and streaky bacon in between the chicken thighs.
  3. Drizzle with olive oil and season. Bake at a pre heated oven at 180 degrees Celsius for 30 min, covered with foil.
  4. After 30 minutes baking time, remove the foil and allow to bake uncovered for a further 15 minutes.
  5. Remove from oven and place the vine tomatoes in the tray. Bake for the last 15 minutes, until the tomatoes are blistered and roasted.
  6. Prepare the herb sauce my chopping the herbs extra fine, and combining it with the olive oil and lemon zest.
  7. Serve the herb sauce with the tray bake, for a quick dinner idea.
Recipe Notes

Replace the baby potatoes with sweet potato wedges for a carb free meal.

Share this Recipe

Leave a Reply