I hope all of you are ready to bake some rusks this weekend. Believe me, when you see how easy this recipe of All Bran Rusks are, you would want to jump right in!
It’s a tradition in South Africa, right?
To have a tin full of rusks in the kitchen, to have a mother or a grandmother that enjoys baking rusks and always insist you take a container full of rusks back home?
I think there is nothing more homey than having a cup of tea with a piece good old “anys beskuit”. Just the smell of baking rusks puts me back to my childhood and I remember my great Aunts house smelling of “moerkoffie” and “mosbolletjies”. Those were the days.
This All Bran recipe is quick and simple and doesn’t need any time to rise as it doesn’t contain yeast. It uses easy ingredients that you will probably have in your pantry. Right now. No Jokes. It is delicious and hopefully the young ones will also enjoy them.
You can make this recipe your own by adding your favourite nuts and seeds; and raisins can also be a great addition. Preheat your oven to 180 degrees Celsius. This recipe delivers more or less 2 kg of jummyness.