This is a great recipe for vegetarians that can be served for an early lunch or dinner. Add more greens to the mix, and create a well flavored dish. Chopped zucchini, spinach or asparagus makes great additions to this lovely quiche. Use the easy and simple pastry crust recipe to line one medium size quiche pan and preheat your oven to 180 degrees Celsius.
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Food blogger, Recipe Developer, Food Stylist and Photographer currently living the slow life in Cape Town, South Africa. I love to share easy and delicious recipes the whole family would enjoy.