I made this delicious Spaghetti Bolognese for dinner last night and ended up with some Bolognese sauce left over. Monday mornings’ breakfasts are usually “eat-whatever’s-left-over-from-Sunday”, so I had Bolognese and eggs…
Apparently today is #NationalBreakfastDay. Actually every single day should be breakfast day, as we all eat breakfast every single day. Everyone knows how important it is to have a nutritious meal in the morning, right?
This recipe of Baked Eggs in Bolognese is a perfect low carb, comforting one-bowl breakfast, with delicious flavors. I love how you can keep adding ingredients to this meal, like pesto, caramelized onion or even sweet roasted tomato.
Sure it might seem like going through a lot of trouble making Bolognese sauce for breakfast, so try and make a batch when you can and freeze the cooled down sauce in portions. It is the perfect breakfast or brunch for lazy weekends, enjoyed with a couple of friends, freshly brewed coffee – and you are set!