Baked Eggs in Bolognese

I made this delicious Spaghetti Bolognese for dinner last night and ended up with some Bolognese sauce left over.  Monday mornings’ breakfasts are usually “eat-whatever’s-left-over-from-Sunday”, so I had Bolognese and eggs…

Baked Eggs in Bolognese

Apparently today is #NationalBreakfastDay.  Actually every single day should be breakfast day, as we all eat breakfast every single day.  Everyone knows how important it is to have a nutritious meal in the morning, right?

Baked Eggs in Bolognese

This recipe of Baked Eggs in Bolognese is a perfect low carb, comforting one-bowl breakfast, with delicious flavors.  I love how you can keep adding ingredients to this meal, like pesto, caramelized onion or even sweet roasted tomato.

Baked Eggs in Bolognese

Sure it might seem like going through a lot of trouble making Bolognese sauce for breakfast, so try and make a batch when you can and freeze the cooled down sauce in portions.  It is the perfect breakfast or brunch for lazy weekends, enjoyed with a couple of friends, freshly brewed coffee – and you are set!

Baked Eggs in Bolognese

 
 
 
Print Recipe
Baked Eggs in Bolognese
A delicious low carb breakfast of eggs baked in leftover bolognese.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course breakfast
Prep Time 15 min
Cook Time 10 min
Servings
people
Ingredients
Course breakfast
Prep Time 15 min
Cook Time 10 min
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Using oven safe bowls dish the Bolognese sauce into the bowls halfway and break an egg (or two) in the middle of the meaty sauce.
  2. Bake at 200 degrees Celsius until egg white has set, yolk could still be runny.
  3. Season with salt and black pepper, serve with avo and cherry tomatoes.
Share this Recipe

Leave a Reply