Biltong and Cheese Quiche Puffs

Today I have the perfect recipe that will transform your holiday snacking! These Biltong and Cheese Quiche Puffs are simple and super easy to make, an ideal snack for the kids while they’re enjoying their much deserved time off!

Biltong and Cheese Quiche Puffs

These delicious snacks will also make their appearance this Christmas for all to enjoy, it is an absolute winner. It consists of a perfectly baked puff pastry cup filled with an egg, cheese and biltong filling with fresh thyme and basil. You can also go crust less if you are banting inclined…

Biltong and Cheese Quiche Puffs

Best of all, I made these little morsels with gorgeous fatty biltong I received from the team over at Biltong@za, still my favorite biltong retailer by far! Be sure to check in and stock up on all your meat requirement for the perfect Christmas roast or braai!

Biltong and Cheese Quiche Puffs

You see, Biltong@za even makes festive cooking fun, check out their site for awesome Christmas specials. Be sure to beat the rush! Enjoy!

Biltong and Cheese Quiche Puffs

 
 
 
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Biltong and Cheese Quiche Puffs
It consists of a perfectly baked puff pastry cup filled with an egg, cheese and biltong filling with fresh thyme and basil.
Biltong and Cheese Quiche Puffs
Votes: 1
Rating: 5
You:
Rate this recipe!
Course snack
Prep Time 15 min
Cook Time 25 min
Servings
puffs
Ingredients
Course snack
Prep Time 15 min
Cook Time 25 min
Servings
puffs
Ingredients
Biltong and Cheese Quiche Puffs
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. First off, grease a muffin tin and roll the pastry out.
  2. Cut round pieces of dough, press down into each muffin tin.
  3. In a mixing bowl, combine the biltong, cheese, eggs, milk and herbs. Season and mix.
  4. Add spoonfuls of filling into the raw dough and bake for 20 – 25 minutes at 180 degrees Celsius until set and until dough is golden brown.
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