Oats and Coconut Brownies

Oats and Coconut Brownies. Doesn’t this just sound absolutely divine?

Let me tell you, these little brownie bites sure scored the votes when I made them for a corporate customers meeting the other day.  I just love how my corporate clients know how to sweeten up deals, give the prospective buyers brownies my friend, and it is as good as signed!

Oats and Coconut Brownie

They are super easy to make and doesn’t take too long, so you can whip them up in minutes  and still have some spare time to, well, I don’t know – read a couple of pages of your favorite book?

Whatever you choose to do in your “me time”, be sure to get a batch of these in the oven asap, and surprise a friend for tea with these moreish chocolate brownies.

Preheat the oven to 180 degrees Celsius, and prepare a small square pan (I used a 19 x 19 cm oven pan) with baking paper.

Oats and Coconut Brownie

This recipe makes about 20 small slabs or fingers of Oats and Coconut Brownies. I hope you will be able to try them out some time, and if you do – indulge, enjoy and let me know how they turned out!

Oats and Coconut Brownie

 
 
 
Print Recipe
Oats and Coconut Brownies
An easy brownie recipe with oats and coconut.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 min
Cook Time 20 min
Servings
bars
Ingredients
Brownies
Icing
Prep Time 10 min
Cook Time 20 min
Servings
bars
Ingredients
Brownies
Icing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180 degrees Celsius.
  2. First off, whisk the butter and sugar until fluffy. Add the egg and whisk some more. Add the milk and vanilla essence and mix.
  3. Sift the flour, cocoa powder, baking powder and salt. Mix until incorporated.
  4. Add the coconut and oats and mix until just incorporated. Spoon into the oven pan, and bake for 15 – 20 minutes at 180 degrees Celsius.
  5. On a double boiler, heat and melt chocolate and milk in a heatproof bowl. Set aside to cool slightly.
  6. Remove the brownies from the oven, let cool for about 10 minutes, top with melted chocolate and refrigerate until set.
  7. Sprinkle with pecan nuts and cut into slabs.
Share this Recipe

Leave a Reply