Ok, so this one might be a little bit trickier. But if you have done it as much as I have, you have to believe me; you will be able to do it in your sleep! The thing that makes this meringue cake so divine is the different textures you can indulge in. The first component is a layer of soft fluffy vanilla sponge cake with added pecan nuts in the batter, topped with a delicious crispy and sweet meringue and layered with fresh strawberries and cream.
Doesn’t it sound just marvelous? Of coarse you can use any fruit you like. Crushed pineapple, blackberries, fresh litchis; they all make a great substitute for strawberries. Follow the easy steps, and you will be able to master this cake in no time.
You will need 2 bottom loose cake pans, greased and sprinkled with flour, fresh strawberries or fruit of your choice, chopped pecan nuts and clotted cream. Preheat your oven to 180 degrees celcius. Can serve up to 12 people.