Zucchini, Pea and Mint Fritters

Breakfasts don’t always have to be about bacon and eggs. Right? Right?

Zucchini, Pea and Mint Fritters

It has become the normal routine around here each morning and I don’t mind it at all. Not even a bit.

Zucchini, Pea and Mint Fritters

But sometimes, I want something a little more. This recipe of Zucchini, Pea and Mint Fritters is exactly that. A little extra nutrition goes a long way, and this recipe is super easy and quick, low carb and the perfect addition to the fry up.

Zucchini, Pea and Mint Fritters

It consists of grated zucchini, peas and fresh herbs, shallow fried and served with a poached egg and roasted tomatoes. Breakfast is served!

Zucchini, Pea and Mint Fritters

 

 

 
 
 
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Zucchini, Pea and Mint Fritters
It consists of grated zucchini, peas and fresh herbs, shallow fried and served with a poached egg and roasted tomatoes.
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Rating: 0
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Course breakfast
Prep Time 15 min
Cook Time 15 min
Servings
servings
Ingredients
Course breakfast
Prep Time 15 min
Cook Time 15 min
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First off, drain the grated zucchini by pressing it firmly in a cheesecloth, or you can just use your hands, to remove excess moisture.
  2. In a mixing bowl, combine the zucchini, peas, herbs, parmesan, flour and egg. Mix well.
  3. Heat the olive oil in a cast iron pot, use the extra flour to shape the fritters and shallow fry until brown and crisp.
  4. Drain on kitchen paper. Serve with a poached egg and roasted tomatoes.
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