When I cook dinner it’s usually done in a bit of a frenzy. I am really bad at planning ahead, you see, and therefore I am normally stuck with whatever I have in the fridge that day, to produce dinner and photograph the food you see in these photos.
My recipes are really about the food we eat on a daily basis. Making this challenge even more, erm, challenging – is the fact that my husband dislike vegetables (and a ton of other stuff) and I have a very fussy preschooler…
Despite all these demands I am grateful to have the time at home to actually cook lunch and dinner for my family. I still want to get it over and done with though….
So, this recipe of Crispy Chicken in Creamy Mushroom Sauce with Cauliflower Mash, came to be the perfect low carb dinner that was easy and simply the way I like it. For the man, fluffy basmati rice had to replace the cauliflower or else I might end up with it spilled over my head..
How easy you ask? VERY!
I am also beginning to enjoy mushrooms and not only because they are delicious, but simply because it is Autumn, and that’s when mushrooms flourish.
Yeah, we eat a lot of chicken. I personally love roasting chicken. The Barbeque and Paprika Chicken with Gremolata has become a firm favorite and this Lemon and Herb Chicken as well. If you like a sauce with your chicken you can try Roast Chicken in Chilli, Garlic and Cream – pretty similar to this one from today. Ok, that’s it! Have a good week everyone!