A few days ago I bought a huge tray of the most beautiful peaches I have ever seen.
They were incredibly sweet and of enormous size, so I decided to make a delicious Peach Cobbler before they expired.
If you are a fan of a baked, fruity dessert – this Peach Cobbler might be right up your alley. Fresh peaches are baked in a fluffy, sweet and spicy batter completed by adding a sugary, vanilla, condensed milk syrup and served with whipped cream. You will be in heaven…
This recipe is pretty versatile in itself and the peaches can be substituted with fresh pineapple, apples or even berries.
A homemade vanilla custard would work great here too.
Delicious home made goodness!
This Peach Cobbler is such a comforting dessert – I can only imagine the delight when this makes its appearance after a delicious Sunday roast. I also used a similar method for this Sticky Pineapple Tart – and believe me when I say that after a few days in the fridge, this dessert gets better and better. What is your favorite fruity dessert?