Easy and delicious, this Quick Cheese and Herb Bread is best served hot, straight out of the oven, with mounds of butter! Right? This is a fuss free, no rise, quick and easy baked bread made with stoneground flour, baking powder, fresh herbs, cheese and natural yogurt. There is nothing quite like the smell of freshly baked bread!
Easy and Quick No Rise Cheese and Herb Bread
We all want quick and easy bread recipes, don’t we? On a normal day, you might not have an extra hour or two for proofing bread, so you have to try this Quick Cheese and Herb Bread. It’s the perfect baked bread to serve as a side with any kind of braai or saucy roast. If you are keen to explore more homemade bread recipes go check out this Vegan Beetroot Loaf, or this Cheese and Tomato Loaf.
No kneading, proofing, mixers, or weird shaping required for this Cheese and Herb Bread
You can quickly whip up the batter and be ready to enjoy a slice of homemade bread in no time as this version does not need to rise at all. It bakes into a perfectly soft and cheesy centre with a lovely golden crust on the outside.
How To Make a Quick No Rise Cheese and Herb Bread
Best of all you are baking from scratch, so you know exactly what goes into this loaf. Ditch the bad bleached bread from the supermarket, and swap it for a comforting homemade bread with clean ingredients.
First off gather the flour, baking powder and salt, and sift it through a sieve into a large mixing bowl. Add the grated cheddar cheese and mix it through the dry ingredients. Next, add the yogurt and mix well until all the ingredients are incorporated. You can add some milk if your dough seems too dry.
And lastly, remember to add fresh thyme for extra flavour, rosemary and parsley will work just as well.
Bake in the oven at 180 degrees C for 45 minutes. Leave to cool on a wire rack, and store in an airtight container for up to one week. Enjoy!!
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|Prep Time||15 min|
|Cook Time||45 min|
- 500 gr stoneground flour
- 4 teaspoons baking powder
- 5 ml salt
- 1 cup cheddar cheese grated
- 500 ml natural yogurt
- 4 teaspoons fresh thyme
- Preheat the oven to 180 degrees Celsius. Sieve the flour, baking powder and salt in a large mixing bowl with a sift.
- Add the grated cheese, herbs and yogurt.
- Mix until just incorporated. Scoop the bread dough into a prepared casserole dish or oven safe pot.
- Bake for 45 minutes, at 180 degrees Celsius. Cool and store in an airtight container for 1 week.